Baker 2

This bakery position, under the supervision of a Bakery Manager, involves preparing and baking high-volume bakery products using standardized recipes and undertaking related preparation and sanitation tasks. The role requires availability to work various hours, including nights and weekends, and the ability to perform heavy lifting. The work environment is typical of a fast-paced grocery store, with physical demands such as lifting, standing, walking, and kneeling, along with visual and auditory requirements.