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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. It is widely recognized for its commitment to academic excellence, research innovation, and cultivating a supportive community grounded in its Catholic heritage. Notre Dame is more than just a workplace; it embodies a culture that nurtures the whole person—mind, body, and spirit—and fosters a deep sense of belonging among its employees. This commitment is reflected in its focus on well-being, career growth, and making a positive impact both on campus and beyond. As a globally respected university, Notre Dame engages in world-class research, enriches... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior baking/pastry experience
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Qualifications
- prior baking/pastry experience
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- assist with inventory tasks such as tracking supplies and reporting low stock
- collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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