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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Career development opportunities
Tuition Assistance
Discounts on campus services
Job Description
The University of Notre Dame is a prestigious institution known for its commitment to academic excellence and a vibrant, mission-driven community. It is more than just a workplace; it is a nurturing environment where every employee is valued and supported. Rooted in a strong Catholic tradition, Notre Dame emphasizes holistic development by caring for the mind, body, and spirit of its community members. This creates a workplace culture that prioritizes well-being and fosters a deep sense of belonging among staff, faculty, and students alike. As an employer, Notre Dame provides numerous opportunities for career growth and development, while encouraging its... Show More
Job Requirements
- High school diploma or equivalent
- prior baking or pastry experience preferred
- ability to follow instructions and work under supervision
- physical ability to stand for extended periods and perform repetitive tasks
- basic math skills for measuring ingredients
- ability to maintain kitchen cleanliness and adhere to food safety standards
- flexible schedule to accommodate varied shifts including weekends and holidays
Job Qualifications
- Prior baking/pastry experience
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- accurately measure, scale, and mix ingredients following directions from senior bakers or chefs
- support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- assist with inventory tasks such as tracking supplies and reporting low stock
- collaborate with the baking team to ensure timely production and high-quality service especially during peak hours and special events
- uphold standards of hospitality ensuring all guests receive the highest quality food and service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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