Baker

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $14.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Flexible Schedule

Employee Discounts

Training and Development

supportive work environment

Opportunities for advancement

Health Insurance

Job Description

GRO Restaurant Group Inc. dba Golden Corral is a well-established franchise organization known for its commitment to providing quality dining experiences through its buffet-style restaurants. Golden Corral is a popular chain that offers a wide variety of delicious foods, focusing on fresh ingredients and excellent service. As a franchisee, GRO Restaurant Group Inc. operates independently under the Golden Corral brand, ensuring that every location maintains the legacy of quality and customer satisfaction that the brand is known for nationally. This franchise group takes pride in creating a welcoming environment for both its guests and employees, emphasizing teamwork, respect, and growth... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or food production preferred
Ability to stand for extended periods
Ability to work weekends
Ability to follow detailed instructions
Good communication skills
Compliance with local health and safety regulations

Job Qualifications

Previous baking or food preparation experience preferred
Ability to follow recipes and production guidelines
Strong attention to detail
Good organizational skills
Friendly and courteous attitude towards guests
Ability to work weekends as needed
Basic food safety knowledge

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Complete use and following of the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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