Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading foodservice company operating across various sectors including education, healthcare, business and industry, and sports and leisure. The company is known for delivering high-quality culinary experiences and exceptional service by leveraging innovative solutions and a strong commitment to sustainability and health-conscious choices. At TAMU San Antonio, Compass Group is seeking skilled and enthusiastic bakers to join their campus dining team. TAMU San Antonio is a prominent educational institution located at 1 University Way, San Antonio, Texas 78224, well known for providing a vibrant community and life-enriching opportunities to students and staff alike. This position is full-time,... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to follow recipes and production instructions accurately
- ability to work Monday through Friday with variable hours
- ability to stand for extended periods during shifts
- ability to work in a kitchen environment with possible exposure to heat and kitchen equipment
- willingness to comply with company safety and sanitation policies
Job Qualifications
- High school diploma or equivalent
- prior baking experience preferred
- ability to follow recipes and production instructions accurately
- strong attention to quality and food safety standards
- good customer service and communication skills
- ability to work in a fast-paced environment
- basic knowledge of food handling and sanitation practices
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment excluding corporate and OSHA safety standards
- complete shift work as assigned in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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