Baker

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.25 - $14.50

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Flexible Schedule

Job Description

Kopper Corral, LLC dba Golden Corral is a prominent franchise organization part of the larger Golden Corral family, operating within the restaurant and buffet industry. Golden Corral is known for its family-friendly, all-you-can-eat buffet style dining experience, featuring a wide variety of American classics, including breakfast items, entrees, salads, and an extensive dessert selection. The franchise maintains a strong reputation for quality food, excellent service, and a welcoming atmosphere for guests of all ages. As a well-established name in the casual dining sector, Kopper Corral, LLC upholds the Golden Corral standards and continues to offer delicious, freshly prepared foods to... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a baker or in a similar role preferred
Ability to prepare yeast rolls, cakes, pies, and specialty desserts
Familiarity with buffet production systems
Capability to work in a fast-paced environment
Must be able to maintain cleanliness and follow health laws
Great communication and customer service skills

Job Qualifications

High school diploma or equivalent preferred
Previous experience working as a baker is preferred
Knowledge of bakery production systems and food safety standards
Ability to follow recipes and maintain quality and portion control
Strong attention to detail and organizational skills
Friendly and courteous demeanor
Ability to work weekends and flexible shifts as needed
Basic understanding of health and safety regulations

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and following of the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Cafe Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: