Baker

Springfield, MO, USA|

Job Overview

Work Schedule

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Job Description

Dunkin' Donuts, established in 1950 by Bill Rosenberg in Quincy, Massachusetts, is a globally recognized leader in the baked goods and coffee industry. Known for its diverse menu featuring 52 varieties of donuts, numerous coffee beverages, bagels, breakfast sandwiches, and other baked goods, Dunkin' Donuts serves over 3 million customers daily. As a franchise that operates locally with a highly energetic and fast-paced environment, Dunkin' Donuts offers a unique experience where team members engage with loyal customers regularly. This particular opportunity is with a locally owned and operated Dunkin' Donuts franchise, meaning the franchisee is your official employer. The franchisee... Show More

Job Requirements

High school diploma or equivalent
Previous experience in baking or food preparation
Ability to work overnight shifts
Strong attention to detail
Creativity in food decoration
Good organizational skills
Compliance with food safety standards

Job Qualifications

High school diploma or equivalent
Previous baking or food preparation experience preferred
Ability to work overnight shifts
Strong attention to detail and creativity
Good organizational and time management skills
Ability to follow food safety and sanitation guidelines
Capability to work independently with minimal supervision

Job Duties

Prepare and bake a variety of donuts and other baked goods
Decorate donuts creatively and according to company standards
Maintain cleanliness and organization of the bakery work area
Ensure all products meet quality and safety standards
Operate bakery equipment safely and efficiently
Monitor inventory levels and report shortages
Work overnight shifts independently while meeting production goals

Job Location

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