BAKER

Hialeah, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

opportunities for training

Development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Florida International University (FIU) is a prominent public research university located in Miami, Florida, known for its diverse academic programs and vibrant campus life. FIU serves a large and dynamic community of students, faculty, and staff, offering a variety of opportunities and services to support educational success and community engagement. Among its many facilities, the 8th Street Campus Kitchen at FIU plays a vital role in delivering quality food services to its campus community. This facility is part of the larger Compass Group network, a global leader in foodservice management known for its commitment to quality, innovation, and sustainability. The... Show More

Job Requirements

Previous baking experience
open availability
ability to follow recipes and production standards
good communication skills
ability to maintain sanitation standards
ability to stand for long periods
ability to work both full time and part time
willingness to adhere to safety regulations

Job Qualifications

Previous baking experience
ability to follow recipes and production standards
strong attention to detail
good customer service skills
ability to work in a fast-paced environment
knowledge of food safety and sanitation practices
ability to work flexible hours

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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