Job Overview
Employment Type
Part-time
Benefits
Comparative Pay
Employee Discounts
Job Description
Dunkin' Donuts and Baskin-Robbins are well-known brands in the quick-service restaurant industry, offering a variety of coffee, donuts, ice cream, and other delicious treats. This particular job opportunity is with a franchisee operating independently, which means that while you will work under the Dunkin' Donuts/Baskin-Robbins brand umbrella, your employer is the franchisee who runs the day-to-day operations of the restaurant. Franchisees are independent business owners who are responsible for managing their own employees, setting wages, and establishing benefit programs, which may vary significantly from one location to another.
As a frnchisee of Dunkin' Donuts / Baskin-Robbins, this role... Show More
As a frnchisee of Dunkin' Donuts / Baskin-Robbins, this role... Show More
Job Requirements
- Minimum age requirements may apply
- ability to operate restaurant equipment
- willingness to work night, weekend and holiday hours
- ability to adhere to scheduled shifts and arrive on time
- capability to follow brand standards and procedures
- compliance with all safety, food handling, and cash handling policies
- commitment to maintaining cleanliness and a neat workstation
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Location
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