Baker

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $29,086.76 - $33,489.96

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible scheduling

Employee Discounts

Training and development opportunities

Supportive team environment

Job Description

This position is within a bakery department committed to delivering exceptional service and high-quality products that make each guest's event or occasion special. The bakery team takes pride in creating a welcoming atmosphere where every guest is greeted and engaged personally, ensuring a memorable and positive experience every time they visit. The company behind this role values consistent quality, safety, and a strong team spirit, focusing on supporting employees to uphold these standards in all their processes and interactions. As a baker, you will be integral to maintaining the bakery's reputation for excellence by following strict recipes and procedures, managing... Show More

Job Requirements

Must be 18 years of age or older
ability to work with detergents and sanitizers up to 4 hour time periods
ability to work at fast-paced but efficient and controlled manner
ability to perform all physical aspects of position including but not limited to standing bending lifting and walking
ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
ability to work within a freezer for up to 15 minutes
must be flexible to work various hours shifts including weekends and holidays
attend meetings and training sessions when called upon

Job Qualifications

One year experience in bakery production of scratch mixing and frozen dough preferred
must maintain a current food safety certification
ability to perform basic math and bakers calculations
ability to accept supervisory coaching related to performance work habits and attitude
ability to function as a team member and get along with others

Job Duties

Acknowledge greet and engage guests upon entry
ensure quality and consistent product availability and solutions to guests
maintain positive atmosphere spirit and morale within the department
support and execute division concepts and programs
ensure bakery systems and processes are utilized consistently and correctly
ensure recipes and procedures are followed using approved ingredients
practice safe work habits maintain a high level of store cleanliness organization and a safe work environment

Job Location

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