Baker

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Comparative Pay

Employee Discounts

Job Description

The franchisee of Dunkin' Donuts and Baskin-Robbins operates as an independent business owner separate from Dunkin' Brands, Inc. or its affiliates. This franchisee exclusively manages their employees, setting their wage and benefit programs independently, which means these programs can vary among different franchisees. Dunkin' Donuts and Baskin-Robbins are renowned brands in the food and beverage industry, known for their quality coffee, donuts, ice cream, and various baked goods. The franchisee embodies this legacy by focusing on delivering exceptional guest experiences through outstanding product quality and excellent customer service in a fast-paced, fun, and challenging work environment.

The ro... Show More

Job Requirements

Minimum age requirements for operating restaurant equipment
Availability to work night, weekend and holiday hours
Ability to adhere to schedules and be punctual
Commitment to maintaining cleanliness and food safety standards
Willingness to comply with franchisee and brand policies
Ability to work as part of a team
Good communication skills

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
Guest focus – anticipate and understand guests' needs and exceed their expectations
Passion for results – set compelling targets and deliver on commitments
Problem solving and decision making – make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
Night, weekend and holiday hours required
Adhere to schedule and arrive ready to work on time
Operations excellence for guest satisfaction
Adhere to brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, brand, and franchisee policies

Job Location

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