Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $1.00
Benefits
competitive hourly wage
comprehensive training and development
Dynamic and supportive work environment
Opportunities for advancement
Employee Discounts
Health and safety adherence
team collaboration and support
Job Description
This opportunity is with a dynamic and fast-paced hospitality establishment renowned for its commitment to quality and guest satisfaction. As a workplace, it thrives on energy and precision, providing an environment where dedicated food professionals can excel and contribute meaningfully to an esteemed mission, vision, and core values. The company is well-regarded in the hospitality and food service industry, focusing on delivering superior food products while maintaining the highest safety and sanitation standards. The culture emphasizes integrity, professional dedication, and exceptional guest service, making it an ideal place for individuals eager to grow and succeed within a vibrant, customer-focused setting.Show More
Job Requirements
- High school diploma or equivalent
- Previous related baking experience preferred
- Ability to achieve ServSafe certification within 90 days
- Basic math skills including addition, subtraction, multiplication, division, and use of fractions
- Ability to maintain discretion and confidentiality
- Professional interaction with guests and team members
- Flexibility to work irregular hours including nights, early mornings, weekends, and holidays
- Physical stamina to stand, walk, climb, balance, stoop, kneel, crouch, and move for long periods
- Ability to lift and move up to 50 pounds
- Compliance with personal protective equipment use
Job Qualifications
- High school diploma or equivalent preferred
- Previous related experience in baking preferred
- Experience with scaling, mixing, proofing, and baking of breads and other baked goods preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical ability to handle fast-paced, physically demanding environment including standing, walking, climbing, balancing, stooping, kneeling, crouching, and moving for prolonged periods
- Ability to lift, carry, push, pull, or move objects up to 50 pounds regularly
- Must wear required personal protective equipment
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Perform basic baking duties including measuring and mixing ingredients to established recipes
- Use and clean all kitchen surfaces, equipment, and utensils safely including ovens, mixers, and knives
- Maintain a safe, sanitary, and organized work environment working closely with Stewards
- Learn to perform more advanced baking duties and assist other members of the Pastry and Bread team
- Assist in storing and rotating all inventories
- Perform opening and closing duties as needed
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Location
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