Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
specialized training
Positive team environment
Opportunity for learning and development
clean and safe work environment
competitive pay
Employee Discounts
Job Description
Dunkin' is a globally recognized quick-service restaurant chain best known for its coffee, donuts, and bakery products. Established as a leader in the fast-casual dining industry, Dunkin' offers an inviting and fast-paced environment where customers can enjoy a variety of food and beverage options. With thousands of locations worldwide, Dunkin' has cultivated a strong reputation for quality products, excellent customer service, and a commitment to operational excellence. The company values its employees highly, offering extensive training and support to foster a positive and collaborative workplace culture. Many Dunkin' locations are independently owned and operated by franchisees, each responsible for their... Show More
Job Requirements
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- be able to lift 30 to 50 pounds
- be able to use motions that entail pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt
- wear dark blue jeans without rips or holes and nonslip shoes
- arrive in a timely manner and ready in position at the start of your scheduled shift
Job Qualifications
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- demonstrate respect and dignity in dealing with others
- follow communication guidelines
- respond positively to coaching and feedback
- dedicate yourself to learning and being capable of executing multiple tasks
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
- follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt
- dark blue jeans without any rips or holes and nonslip shoes are required
Job Location
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