Baker

Greenfield, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

competitive pay

Opportunities for career advancement

Employee Discounts

Health Insurance

Paid Time Off

retirement savings plan

Supportive team environment

Job Description

Sendik's Food Markets is a reputable family-owned grocery business with a rich history nearing its 100th anniversary. Operating 18 store locations across southeastern Wisconsin, including communities such as Whitefish Bay, Wauwatosa, Mequon, and many more, Sendik's has established itself as a trusted name offering high-quality products, great value, and exceptional customer service. With its commitment to excellence and continuous growth, Sendik's provides ample opportunities for career advancement within the company, supported by a passionate and dedicated team.

The role of Baker at Sendik's Food Markets is a vital position ensuring the high standards of the bakery department are consistently ma... Show More

Job Requirements

Minimum age of 18 years due to bakery equipment operation
Prior baking experience preferred
Ability to stand and move for extended periods
Ability to lift up to 50 pounds
Excellent communication skills
Strong organizational and time management skills
Ability to work in a fast paced environment
Commitment to safety and sanitation regulations
Ability to work independently and as part of a team
Strong attention to detail

Job Qualifications

Must be a minimum of 18 years of age due to required operation of bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude with ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities under limited supervision
Ability to stand, walk, lift, bend, push and pull for extended periods of time
Ability to lift up to 50 pounds

Job Duties

Serve customers in the Bakery Department while modeling Sendik's culture and providing 'best in class' customer service including greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including breads, rolls, donuts and muffins while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety and sanitation regulations and procedures
Assist with all other Bakery Department duties as needed

Job Location

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