Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

Competitive starting wage
flexible scheduling
store discounts
Paid training
401(k) retirement plans
Medical insurance
Dental Insurance
Life insurance

Job Description

Dunkin Donuts is a renowned global brand and a leader in the quick-service restaurant industry, specializing in providing high-quality donuts, coffee, and baked goods to millions of customers daily. Established with a vision to offer a friendly, fast, and convenient dining experience, Dunkin Donuts has grown to become a household name known for its consistent product quality and dedication to customer satisfaction. As a part of international foodservice, the company takes pride in maintaining strict health, safety, and cleanliness standards across all its locations. Dunkin Donuts places a strong emphasis on employee growth and development by offering competitive wages, flexible... Show More

Job Requirements

  • Must be over 18 years of age
  • Ability to stand up to 8 hours during a shift
  • Ability to lift up to 50 pounds
  • Ability to bend and kneel
  • Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
  • Open availability and flexible scheduling
  • Basic reading and math skills

Job Qualifications

  • Good communication skills
  • Ability to interact with the public in a friendly, upbeat, and outgoing manner
  • Basic reading and math skills
  • Ability to use and learn to use a wide array of baking and kitchen equipment and tools
  • Self-motivated and able to work with minimal supervision
  • Ability to multitask and work early morning and overnight hours
  • Must be over 18 years of age

Job Duties

  • Follow site specific and brand specific procedures for consistent and quality customer experiences
  • Make a wide range of donuts, breads, pastries, and other baked products
  • Complete daily par sheet and produce quality baked goods following strict Dunkin Donuts guidelines
  • Ensure company safety and cleanliness standards are met
  • Maintain strict health department and food safety standards through proper food handling and cleanliness
  • Take direction and adjust to changing par levels
  • Work in multiple positions within the operation and switch between positions as needed

Job Location

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