Baker

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.99 - $24.44

Benefits

Flexible and supportive work environment

Access to ongoing training and career development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Free shift meals (at some locations)

Uniforms and safety shoes (at some locations)

Public transportation support or parking assistance (at some locations)

Job Description

Sodexo is a global leader in the food services and facilities management industry with a strong commitment to enhancing the quality of life for the individuals and communities it serves. With operations spanning worldwide, Sodexo partners with a wide array of clients to provide integrated solutions that not only cater to food service needs but also to catering, facilities management, and other essential services. Known for promoting an inclusive, respectful, and supportive work culture, Sodexo embraces diversity and places great emphasis on equality, belonging, and fairness for all employees. The company values each individual for their unique contributions and fosters... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work varying shifts including weekends and holidays
Open availability preferred
Ability to stand for extended periods
Strong attention to detail
Excellent communication skills
Ability to work effectively as part of a team

Job Qualifications

0 to 1 year of related work experience
Team-oriented and adaptable
Reliable and punctual
Commitment to maintaining a healthy and safe working environment
Basic knowledge of baking techniques and equipment
Ability to follow recipes and instructions accurately

Job Duties

Prepare and bake a variety of food items such as breads, rolls, muffins, biscuits following recipes and product directions
Clean and sanitize workstations and equipment
Attend work and show for scheduled shifts on time with satisfactory regularity
Reduce food waste by adhering to portion control and proper storage
Collaborate with team members to maintain a productive and positive work environment
Comply with food safety and sanitation standards
Perform other duties as assigned based on business necessities and client requirements

Job Location

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