Baker

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Benefits

educational assistance with DeVry University with complimentary laptop

immediate family members are also eligible

Competitive Pay with Service Award Incentive

Get paid daily through Daily Pay

Comprehensive Health Benefits including Medical, Dental, Vision, and more

401(k) retirement savings with company match

Flexible Schedule

All you can eat pancakes plus meal discounts

Employee Discount Program

development pathway: step by step process to grow your career

3 college credits hours for completing manager training

Job Description

Perkins® is a celebrated restaurant company with a rich history dating back to 1958. Operating 277 restaurants across 32 states in the US and two Canadian provinces, Perkins has established itself as a leader in the American dining industry. The company comprises 81 company-owned and operated restaurants alongside 196 franchised locations. Known for its diverse and moderately priced menu, Perkins caters to breakfast, lunch, dinner, and bakery lovers alike. The restaurants themselves are designed with guests in mind, offering a welcoming atmosphere that combines efficiency with a warm dining experience. The longevity and sustained success of Perkins American Food Co.... Show More

Job Requirements

Must have high level of mobility and flexibility
must be able to work irregular hours under heavy stress and pressure during peak times
must possess high level of coordination
must lift and carry up to 50 pounds for distances up to 30 feet
requires frequent reaching, bending, pushing and pulling
exposure to heat, steam, smoke, cold and odors
requires continual standing and walking

Job Qualifications

Basic skills such as sanitation, safety, and customer service taught through in-house training
must be able to communicate clearly

Job Duties

Reports to work well-groomed in clean and proper uniform and practices good personal hygiene
makes and prepares all food items that are baked in oven including pies, muffins, cookies, quiche, meatloaf and ribs
adjusts controls to regulate temperature of ovens
monitors and oversees food temperatures during hot and cold handling to reduce risk factors for foodborne illness
measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
cuts dough into uniform portions with knife or divider
molds dough into loaves or desired shapes
places shaped dough onto greased sheets or in floured pans
prepares meats or baked foods according to recipe using kitchen utensils and equipment
observes and tests foods being cooked by tasting, smelling, and piercing for doneness
serves high quality food ensuring items are complete, prepared as required and attractive
works on steam kettles and grill line during peak business
maintains cleanliness of kitchen stations and work areas and manages time effectively

Job Location

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