Baker

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Competitive wages

health benefits for full-time employees

employee meal program

Professional development opportunities

growth potential within organization

beautiful coastal work environment

Job Description

Destiny Coast, located in the picturesque coastal community of La Jolla, California, is a renowned dining establishment known for its commitment to quality and exceptional culinary experiences. This restaurant prides itself on blending artisanal craftsmanship with fresh, high-quality ingredients to create memorable dishes that celebrate coastal flavors and refine traditional offerings. Destiny Coast has earned a reputation for excellence and is dedicated to maintaining an inclusive and diverse workplace where talented professionals can thrive and grow. Their team is committed to supporting personal development and fostering a positive, team-oriented environment. As one of La Jolla's premier dining destinations, Destiny Coast... Show More

Job Requirements

High school diploma or equivalent
2+ years of experience in professional baking
food handler's certification
ability to work early morning hours including weekends
reliable transportation
capacity to stand for extended periods
ability to lift up to 50 pounds
manual dexterity and hand-eye coordination
physical stamina for long hours
knowledge of food safety and sanitation protocols

Job Qualifications

2+ years of professional baking experience
strong knowledge of bread and pastry production
experience with volume production
demonstrated ability in recipe execution and measurement
food handler's certification
understanding of kitchen safety and sanitation
reliable transportation
culinary school training
knowledge of specialty dietary baking (vegan, gluten-free)
previous experience in high-end dining
experience with pastry plating and presentation
understanding of seasonal ingredients and flavors

Job Duties

Execute daily production of breakfast pastries, breads, and baked goods
create and maintain consistent quality in all pastry items
follow and execute the restaurant's original recipes for pastries, cakes, tarts, and bread
measure and mix ingredients with precision to form dough or batter
monitor baking process, including temperatures and cooking times
ensure proper proofing, baking, and cooling of all products
handle plating and garnishing of baked goods to meet presentation standards
document production quantities and waste
monitor inventory levels of all pastry ingredients and supplies
place orders in a timely manner to maintain adequate stock
track usage and maintain accurate inventory records
ensure proper rotation and storage of ingredients
monitor ingredient freshness and quality
coordinate with vendors for specialty items
maintain clean and organized work area throughout shift
follow all food safety and sanitation protocols
collaborate with kitchen team on special items and seasonal offers
support catering and special event needs
maintain equipment cleanliness and report maintenance needs
assist in training new pastry team members

Job Location

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