Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible and reliable scheduling
Paid vacation, sick time, and holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match available
Career advancement opportunities
leadership development opportunities
tuition discounts
Team Member Assistance Program
perks and rewards for team members
Job Description
Panera is a well-established bakery-cafe company known for its commitment to quality, community, and creating a warm environment for its customers and employees. With numerous locations across the United States, Panera operates in the fast-casual dining sector, specializing in made-from-scratch breads, pastries, sandwiches, soups, and salads. The company places great emphasis on using clean ingredients and providing a satisfying dining experience that emphasizes health and flavor. Panera's culture is centered on fostering growth, support, and inclusivity among its team members, encouraging a workplace where individuals can be themselves, feel supported, and have the opportunity to advance their careers. The company's... Show More
Job Requirements
- At least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
- flexible hours including nights and weekends in a fast-paced environment with shifting priorities
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- use hands to handle, control, or feel objects, tools, or controls
- must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- be an ambassador of our guiding values and behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others
Job Qualifications
- Basic food safety understanding and practice training (Food Handler's Card as required by law)
- ability to work and learn in a fast-paced environment
- willingness to work flexible hours including nights and weekends
- clear communication skills
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand for long periods
Job Duties
- Bake all bread selections and pastries your bakery-cafe(s) needs daily
- maintain our high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build our culture of warmth, belonging, growth, and trust
Job Location
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