Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
retirement savings plan
Career development opportunities
Job Description
Harps is a well-established grocery store chain committed to providing customers with high-quality products, competitive prices, fresh produce, and exceptional customer service. As a community-focused retailer, Harps prioritizes cleanliness, safety, and a welcoming shopping environment. The company prides itself on building a lasting reputation by consistently delivering value and excellence through its dedicated associates.
The role of a Baker at Harps is central to the bakery department operations. This position requires a blend of technical baking skills, operational knowledge, and a strong customer service orientation. Bakers play a vital role in ensuring the bakery department is fully stock... Show More
The role of a Baker at Harps is central to the bakery department operations. This position requires a blend of technical baking skills, operational knowledge, and a strong customer service orientation. Bakers play a vital role in ensuring the bakery department is fully stock... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or G.E.D. equivalent preferred
- Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instructions
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
- Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- Occasionally required to climb
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning
- Stands and/or walks continuously throughout shift
- Visually locates merchandise and other objects, as well as verifies information, often in small print
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as inside work with variations in heat, cold, dust and humidity
- May be exposed to cleaning solvents or other chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check
Job Qualifications
- High school diploma or G.E.D. equivalent preferred
- Ability to work a flexible schedule including evenings, early mornings, weekends, and holidays
- Ability to interpret, understand and follow instructions
- Ability to move, lift, carry and place merchandise and supplies weighing less than or equal to 50 pounds without assistance
- Experience with food production or bakery operations is beneficial
- Knowledge of food safety standards and sanitation procedures
- Strong interpersonal skills for building relationships and customer service excellence
- Demonstrated professional conduct including integrity, conscientiousness, and accountability
Job Duties
- Support bakery department operations including department readiness, staffing, price maintenance, policies, procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
- Support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
- Adhere to all proper equipment procedures including cleaning and maintenance requirements
- Follow all company and food safety production guidelines for fresh food preparation, production, and processing
- Ensure all product produced is properly packaged, weighed and/or priced, and labeled according to company and regulatory requirements
- Adhere to food service department cleaning standards using approved equipment and cleaning chemicals
- Define issues clearly and apply critical thinking and logic to obtain answers
- Consistently produce and emphasize high quality products and services while following safety procedures
Job Location
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