Baker

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $27,878.98 - $31,899.51

Benefits

Flexible work hours

Training and development opportunities

positive and supportive work environment

Employee discounts on bakery products

Opportunities for career advancement

Job Description

Our establishment is known for its dedication to delivering exceptional guest experiences through quality service and products. We operate in the hospitality and food production sector, specializing in bakery services that cater to various guest occasions and events. Our commitment is to create memorable moments for every guest by focusing on the highest standards of product quality and customer interaction. The company culture thrives on teamwork, positive attitudes, and maintaining a clean, safe, and organized working environment that supports excellence and consistency in all bakery operations.

The role of a Baker within our team is crucial, as it encompa... Show More

Job Requirements

Must be 18 years of age or older
ability to work with detergents and sanitizers up to 4 hour time periods
ability to work at fast-paced, but efficient and controlled manner
ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
ability to work within a freezer for up to 15 minutes
flexibility to work various hours/shifts, including weekends and holidays
attend meetings and training sessions when called upon

Job Qualifications

One year experience in bakery production of scratch mixing and frozen dough preferred
technical skills to perform basic math and bakers calculations
ability to accept supervisory coaching related to performance, work habits and attitude
possess a current Food Safety Certification
ability to function as a team member and get along with others

Job Duties

Acknowledge, greet, and engage guests entering the bakery area
ensure quality and consistent product availability and solutions to guests
maintain positive atmosphere, spirit, and morale within the department
support and execute division concepts and programs
ensure bakery systems and processes are utilized consistently and correctly
ensure recipes and procedures are followed using approved ingredients
practice safe work habits and maintain a high level of store cleanliness, organization, and a safe work environment
ensure that Food Safety Procedures are adhered to
comply with sanitation schedule
assist in break-out and dishwashing as needed
assist in training new team members
perform other duties assigned by management

Job Location

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