Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Awesome team-oriented environment
Potential for growth within the company
Full-time positions available
Management positions for exceptional performers
Supportive workplace culture

Job Description

Dunkin Donuts, a renowned name in the world of baked goods and coffee, traces its origins back to 1950 when Bill Rosenberg opened the very first Dunkin Donuts shop in Quincy, Massachusetts. Over the years, Dunkin Donuts has grown to become the world's leading chain dedicated to providing delightful baked goods and a diverse selection of coffee beverages. Serving over 3 million customers daily, the brand is beloved for its wide range of products that includes 52 varieties of donuts, numerous coffee options, bagels, breakfast sandwiches, and other freshly baked items. This exceptional popularity and consistent quality have made Dunkin... Show More

Job Requirements

  • Provide excellent guest satisfaction, service speed, and product quality
  • Previous experience as a baker or finisher in a bakery environment is preferred but not required
  • Works well under pressure and in a fast-paced environment
  • Previous experience working in a cafe or quick service restaurant preferred
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests' needs and exceed their expectations
  • Works well in a team environment
  • Must submit to a background check

Job Qualifications

  • Previous experience as a baker or finisher in a bakery environment preferred but not required
  • Previous experience working in a cafe or quick service restaurant preferred
  • Ability to work well under pressure
  • Strong teamwork and communication skills
  • Passionate about delivering excellent results
  • Knowledge of safety and sanitation standards

Job Duties

  • Prepare and bake baked goods including donuts, bagels, and croissants
  • Execute proper pre-bake and baking procedures in a timely manner
  • Ensure consistent and high-quality product output
  • Maintain safety and sanitation standards in the baking area
  • Work effectively in a fast-paced, team-oriented environment
  • Provide excellent guest satisfaction and product quality
  • Meet service speed requirements

Job Location

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