Baker

Matawan, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Competitive hourly pay

employee discount

Referral program

Option to learn more about pastry and artisan sourdough bread making

Partially paid medical for full-time employees

Opportunity for growth within the company

Work for a small owner-operated business with a supportive team

Job Description

Alternate Ending Beer Co is a vibrant and innovative brewpub dedicated to delivering an exceptional dining experience through its unique culinary offerings and welcoming atmosphere. Located in a thriving community, this establishment prides itself on using high-quality, locally sourced, and organic seasonal ingredients to craft delicious, thoughtfully prepared dishes that delight customers and set the venue apart from typical pub fare. Alternate Ending Beer Co is especially known for its high hydration sourdough pan pizza, housemade desserts including expertly crafted laminated pastries and rich ice cream, as well as a diverse selection of other elevated pub food items. The environment... Show More

Job Requirements

Great attitude, team mentality
Love of food and hospitality
1+ years in the restaurant industry preferred but not required
5am start time availability
Weekend and holiday availability
Knowledge of baking techniques, basic sourdough knowledge is a plus
Ability to read and follow a recipe
Basic culinary math skills, with knowledge of bakers' math
Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens

Job Qualifications

Great attitude, team mentality
Love of food and hospitality
Knowledge of baking techniques, basic sourdough knowledge is a plus
Ability to read and follow a recipe
Basic culinary math skills, with knowledge of bakers' math
1+ years in the restaurant industry preferred but not required

Job Duties

Bake multiple types of sourdough and yeasted breads daily
Daily pastry production
Learning and maintaining bread recipes, techniques, and standards
Reading and adhering to cleaning and safety protocols
Being a team player, helping other departments with prep work, cleaning, etc.
Attending meetings, trainings, and focusing on continuing education
Analyzing mistakes, finished products, and daily tasks to maintain and improve quality
Work with team to create specials and specialty items
Work holidays, weekends and maintain a flexible schedule

Job Location

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