Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
ON DEMAND PAY
Job Description
Golden Corral is a renowned restaurant chain recognized for its buffet-style dining experience, offering an extensive variety of American cuisine to a diverse customer base. With a commitment to quality, customer satisfaction, and a family-friendly atmosphere, Golden Corral restaurants are popular destinations for casual dining across the United States. Established with a focus on providing hearty meals and a welcoming environment, Golden Corral has grown to become a staple in the restaurant industry, known for its broad menu selections ranging from classic comfort foods to specialty desserts and bakery items. The company prides itself on its team-oriented workplace culture, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food production preferred
- Ability to stand and walk for extended periods
- Capability to lift, carry, bend, and reach as required
- Willingness to adhere to safety and health standards
- Ability to operate bakery equipment safely
- Flexible availability including weekends
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow detailed recipes and production guidelines
- Strong attention to detail and quality
- Good interpersonal and communication skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Position requires standing and walking, lifting and carrying
- bending and reaching is required
- Works within the restaurant environment with exposure to temperature extremes
- Uses equipment such as roll cutter and mixer
Job Location
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