Baker

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

flexible scheduling

Career development opportunities

Job Description

Au Bon Pain is a well-established café operations company known for its commitment to providing high-quality baked goods and exceptional customer service. With a reputation built on fresh ingredients, artisanal baking, and a warm, inviting environment, the company caters to a diverse clientele that values both taste and health. Au Bon Pain operates numerous café locations where guests can enjoy a variety of delicious pastries, breads, and other bakery items made fresh daily. The brand prides itself on its early morning baking tradition, ensuring that every day starts with fresh products prepared by highly skilled bakers who work diligently behind... Show More

Job Requirements

Must be 18 years or older
strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
decision maker with ability to work independently
urgent, proactive demeanor
ability to maintain a standing position for extended periods of time up to 6 hours at a time
ability to move around the café to attend to the needs of guests
ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

High school diploma or equivalent
previous baking experience preferred
strong attention to detail and time management skills
excellent communication and listening skills
ability to read, write, and speak English
friendly attitude and team player
ability to work independently
decision-making skills
ability to follow safety and sanitation guidelines
ability to maintain physical stamina for extended standing periods
willingness to learn and adapt
proactive problem-solving skills

Job Duties

Measure and mix ingredients to produce bakery products including bread and pastries using precise café standards
ensure correct quantities of baked goods are being produced daily and work with management teams to plan production schedules
manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
visually merchandise and display all products
receive and store inventory, proof and prepare for baking, and bake to ensure the consistency of product
keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members
resolve any problem and keep management informed about issues and problems as they arise
provide on-the-job training for new bakers as needed
perform prep and utility duties as needed and backup when needed
assist in café set up, refill and maintain additional areas such as coffee, tea, oatmeal and soup as needed
other related responsibilities as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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