BAKER

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Restaurant Associates is a leading foodservice provider renowned for catering to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a part of Compass Group, a global leader in foodservice management, Restaurant Associates is committed to delivering exceptional dining experiences while fostering a collaborative and rewarding work environment. The company has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work, highlighting its commitment to employee satisfaction and development. The position of Baker is based at the Museum of Fine Arts in Boston, Massachusetts, a cultural landmark known for its... Show More

Job Requirements

High-volume baking experience required
prior cooking experience preferred
ability to follow recipes accurately
excellent food safety awareness
availability for full-time schedule Sunday through Thursday 7:30 am to 4:00 pm
open availability preferred
ability to maintain sanitation and safety standards
capacity to work efficiently under peak production conditions
willingness to adhere to company policies including use of safety gloves and proper lifting techniques

Job Qualifications

Prior cooking experience preferred
high-volume baking experience required
ability to follow recipes and production specifications
knowledge of food safety and sanitation standards
good communication and customer service skills
ability to work efficiently in a fast-paced environment
attention to detail and quality control

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles foods items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Location

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