BAKER

New York, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Job Description

Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States in locations such as corporations, universities, museums, and various public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices including sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients to deliver high-quality culinary experiences.

Bon Appetit is currently seeking a full-time Baker for their location at LinkedIn, 350 5th Avenue, 3rd Floor, New York, NY 10118. This position offers a Monday to Fr... Show More

Job Requirements

High school diploma or equivalent
American cake making experience required
ability to stand for long periods
ability to lift heavy objects
availability to work full time Monday to Friday, 7:00 am to 3:30 pm
ability to follow safety and sanitation protocols
willingness to work in a fast-paced environment
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
American cake making experience required
ability to follow recipes and production specifications accurately
strong teamwork and communication skills
customer service orientation
ability to maintain cleanliness and sanitation standards
food safety knowledge
ability to perform physically demanding tasks as related to baking
prior experience working in a fast-paced kitchen environment preferred

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assist in production planning to meet daily requirements
ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assist with the completion of production records including waste tracking, used/unused portions and product shortages
inform supervisor when supplies are low
ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintain sanitation and orderliness of all equipment, supplies and utensils within work area
handle foods items appropriately and with all safety regulations in mind during preparation and service
clean equipment and workstation thoroughly before leaving the area
keep display equipment clean and free of debris
interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
relay relevant concerns from customers directly to supervisors
consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
check to ensure that all food is presented, served and displayed per standards
follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
complete shift work as assigned in a timely and thorough manner
perform other duties as assigned

Job Location

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