Baker

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.25 - $20.25

Benefits

competitive pay

Eligible for team tips

free on-shift meals

Unlimited fountain beverages

flexible and reliable scheduling

Paid vacation, sick time, and holidays for full-time team members

medical, dental, vision, life insurance

Pet insurance

401(k) with match available

career advancement and leadership development opportunities

tuition discounts

perks and rewards for team members

Team Member Assistance Program

Job Description

Panera is a well-established bakery-cafe chain known for its commitment to providing fresh and delicious bread, pastries, and other baked goods to customers in a warm and inviting environment. As an organization, Panera prioritizes its people by fostering a workplace culture where employees can grow, feel supported, be authentic, enjoy great perks, and have fun. With a focus on community and sharing, Panera is dedicated to helping its team members succeed in every aspect of their role. The company operates numerous bakery-cafes where baking professionals bring to life the delicious offerings that have made Panera a beloved brand worldwide.
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Job Requirements

At least 18 years of age
Ability to work and learn in a fast-paced environment
Completion of basic food safety training and practice
Flexible hours including nights and weekends
Successful background check
Ability to lift and carry 50 pounds
Ability to push and pull objects up to 25 pounds
Capability to stand for up to 6 hours
Manual dexterity to handle tools and controls
Clear communication in a loud environment

Job Qualifications

Completion of basic food safety training (Food Handler's Card as required by law)
Ability to work and learn in a fast-paced environment
Strong communication skills to interact effectively in a loud environment
Teamwork and initiative-taking abilities
Commitment to company values such as making people smile and celebrating success
Ability to follow directions quickly
Minimum age of 18 years

Job Duties

Bake all bread selections and pastries needed daily
Maintain high standards for flavor and quality
Perform stocking, food prep, cleaning, and sanitation tasks
Strictly adhere to health and food safety standards
Assist and support manager and team as needed
Help build culture of warmth, belonging, growth, and trust

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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