Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Flexible and supportive work environment
Ongoing training and career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing a wide range of integrated services, including food service, catering, and facilities management, dedicated to enhancing quality of life and fostering progress in the communities where they operate. With a commitment to corporate responsibility and sustainability, Sodexo partners with numerous clients worldwide to create positive experiences for customers and employees alike. The company places high value on culture, respect, and inclusivity, ensuring an environment where every employee feels valued and heard, regardless of their background or personal characteristics. Sodexo promotes fairness and equal employment opportunities and strives to create better everyday experiences for... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work varying shifts including weekends and holidays
- Ability to follow instructions and work in a fast-paced environment
- Reliable attendance and punctuality
- Basic understanding of food safety practices
- Ability to stand for extended periods during shifts
- Must be able to work full-time
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 years of related baking experience
- Ability to follow recipes and measurements accurately
- Strong teamwork and communication skills
- Adaptability to varying shifts and open availability
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Follow recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Collaborate with team members to maintain a healthy and safe working environment
- Reduce food waste through careful preparation and inventory management
- Perform other duties as assigned based on business necessities and client requirements
Job Location
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