Baker

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Competitive weekly pay

Paid Time Off

Employee Meals

Job Description

Dunkin' Donuts franchisees operate a network of independently owned and operated coffee and baked goods shops that are a beloved part of communities nationwide. These franchise establishments hold a strong reputation for delivering high-quality products in an inviting and friendly environment. Each franchisee is committed to maintaining the brand’s standards and providing an exceptional guest experience. While each location is independently managed, they collectively contribute to the Dunkin' Donuts brand promise of delivering delicious products and enthusiastic service.

Working as a Baker within a Dunkin' Donuts franchise offers an exciting and dynamic career for individuals who thrive in a f... Show More

Job Requirements

Minimum age requirements to operate restaurant equipment
Ability to work night, weekend, and holiday shifts
Reliable attendance and punctuality
Ability to follow established recipes and quality standards
Commitment to maintaining cleanliness and safety standards
Willingness to work as part of a team
Strong customer service skills

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
Guest focus - anticipate and understand guests' needs and exceed their expectations
Passion for results - set compelling targets and deliver on commitments
Problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
Night, weekend and holiday hours required
Adhere to schedule and arrive ready to work on time
Operations excellence for guest satisfaction
Adhere to brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
Complete thorough cleaning of guest areas as directed
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, Brand, and franchisee policies

Job Location

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