Baker

Orlando, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry's League

Positive and respectful work environment where diversity is valued

Job Description

Landry's, Inc. is a renowned company recognized for its diverse portfolio of restaurants, entertainment venues, hospitality establishments, and gaming experiences. With decades of industry experience, Landry's is committed to delivering exceptional service and memorable experiences to its guests. The company places a strong emphasis on fostering a welcoming and inclusive environment for both its customers and employees, supporting individual growth and professional development. As a leader in the hospitality space, Landry's offers ample opportunities for career advancement through structured training programs and a focus on employee well-being. They consider their workforce as their greatest asset and strive to create a... Show More

Job Requirements

Minimum high school diploma or equivalent
1+ year kitchen experience
Ability to stand for extended periods
Capability to work flexible schedules including weekends and holidays
Willingness to learn and follow food safety standards
Strong communication and teamwork skills

Job Qualifications

Aspire to Be FAIR ideals - be friendly, accommodating, inclusive and respectful
Team player with a guest-first attitude
Minimum 1 year of kitchen experience
Passion for great food and great fun
Ability to work effectively in a fast-paced environment

Job Duties

Prepare baked goods according to established recipes and standards
Maintain cleanliness and organization of the kitchen and baking stations
Ensure compliance with food safety and sanitation guidelines
Collaborate with kitchen team members to meet daily production goals
Monitor inventory levels and assist with ordering supplies
Adapt quickly to a fast-paced work environment
Maintain consistent food quality and presentation

Job Location

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