Baker

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

competitive pay

Employee Meals

Job Description

This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, which operates independently from Dunkin' Brands, Inc. or any of its affiliates. The franchisee is the sole employer, responsible for employees and setting wages and benefits that vary among franchise locations. Dunkin' Donuts / Baskin-Robbins is a well-known franchise specializing in delivering high-quality baked goods and beverages in a fast-paced and friendly environment. Employees are part of a team dedicated to serving guests with enthusiasm, maintaining high operational and quality standards, and creating a welcoming atmosphere that encourages customers to return.

The role of a Baker at t... Show More

Job Requirements

Able to lift up to 50lbs
Ability to work night, weekend and holiday hours
Adhere to schedule and punctuality
Follow food safety and restaurant security procedures
Comply with brand and franchisee policies
Capable of working in a fast-paced environment
Minimum age requirements to operate equipment may apply

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
Guest focus - anticipate and understand guests' needs and exceed their expectations
Passion for results - set compelling targets and deliver on commitments
Problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
Night, weekend and holiday hours required
Adhere to schedule and arrive ready to work on time
Operations excellence for guest satisfaction
Adhere to brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, brand, and franchisee policies
Able to lift up to 50lbs

Job Location

You may be also interested in: