Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.00
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
ON DEMAND PAY
Job Description
Golden Corral is a well-established American restaurant chain known for its buffet-style dining experience, offering a wide variety of freshly prepared foods including a popular bakery section. The company is committed to providing an enjoyable, family-friendly atmosphere where freshness, quality, and customer satisfaction are paramount. Golden Corral prides itself on workplace culture that fosters personal growth, career development, and team collaboration. This position offers the opportunity to join a leading franchise in the restaurant industry known for its supportive environment and commitment to employee success. The pay range for this position is between $13.75 and $14.00 per hour. In addition... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food production experience
- Ability to stand and walk for extended periods
- Capability to lift and carry bakery supplies
- Ability to follow health and safety guidelines
- Flexibility to work weekends and varied shifts
- Good communication and customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food production experience preferred
- Ability to follow recipes and production guidelines
- Basic knowledge of food safety and sanitation standards
- Good interpersonal and customer service skills
- Ability to work flexible hours including weekends
- Strong attention to detail and ability to maintain product quality and consistency
- Ability to work as part of a team in a fast-paced environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in functional areas
- Follows local health department laws
- Operates bakery equipment such as roll cutter and mixer
- Performs physical tasks including standing, walking, lifting, bending and reaching in a temperature-variable restaurant environment
Job Location
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