Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
ON DEMAND PAY
Job Description
Golden Corral is a reputable restaurant chain known for its welcoming atmosphere and a wide variety of delicious food options. It prides itself on providing excellent customer service and a team-oriented environment where employees can thrive and grow. Golden Corral places a strong emphasis on quality, freshness, and maintaining high standards in every aspect of the dining experience. As a well-established brand in the food service industry, Golden Corral offers numerous opportunities for career advancement and personal development in a dynamic and enjoyable workplace. The employment type for this position is likely full-time or part-time within the restaurant food service... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow recipes and production guidelines
- Basic knowledge of food safety and sanitation regulations
- Must be able to stand and walk for long periods
- Must be able to lift and carry heavy items
- Must be able to work weekends and holidays
- Must have good communication and interpersonal skills
- Willingness to adhere to company policies and guidelines
Job Qualifications
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow recipes and production guidelines precisely
- Familiarity with commercial bakery equipment
- Basic knowledge of food safety and sanitation regulations
- Good customer service and communication skills
- Ability to work in a fast-paced team environment
- Attention to detail and quality control
- Physical ability to stand, lift, bend and carry for extended periods
- Flexibility to work weekends and variable shifts
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities related to just-in-time delivery
- Maintains cleanliness, service and quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Stands, walks, lifts, carries, bends and reaches as required
- Operates bakery equipment such as roll cutter and mixer
- Works within the restaurant environment exposed to temperature extremes
Job Location
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