Baker

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible work schedule

Job Description

Cobblers, Cakes and Kream is a beloved southern-style bakery renowned for its signature cobblers, which have received high praise from notable publications like the LA Times. This bakery is famous not only for its cobblers made with fresh peaches, blackberries, and apples but also for a mouth-watering selection of traditional desserts that evoke the nostalgic flavors of homemade treats. Customers regularly enjoy a wide assortment of cakes, cupcakes, pies, cookies, and the bakery's renowned banana pudding. Additionally, Cobblers, Cakes and Kream offers an impressive selection of "old school" coffee and tea cakes, melding classic Southern baking traditions with innovative dessert... Show More

Job Requirements

Experience as a baker, pastry chef or similar role
familiarity with all professional kitchen equipment including mixers, blenders and dough sheeters
understanding of food safety practices
experience with cake decoration techniques
excellent time-management skills
ability to remain calm and focused in a fast-paced environment
team spirit with a customer-focused attitude
flexibility to work in early morning shifts
certification from a culinary school is a plus

Job Qualifications

Experience as a baker, pastry chef or similar role
familiarity with all professional kitchen equipment including mixers, blenders and dough sheeters
understanding of food safety practices
experience with cake decoration techniques
excellent time-management skills
ability to remain calm and focused in a fast-paced environment
team spirit with a customer-focused attitude
flexibility to work in early morning shifts
certification from a culinary school is a plus

Job Duties

Open the bakery early in the morning
clean kitchen equipment and tools before use
weigh flour and other ingredients to prepare dough
adjust oven temperatures to ensure proper baking
mix various ingredients to create fillings for cakes and pies
decorate cakes with glazes, icings, buttercream and edible toppings like flowers
shape dough to prepare different types of pastries including croissants, cookies and sweet rolls
prepare custom-made pastries based on customers' preferences like birthday cakes
recommend new baked goods recipes to renew our menu and attract more customers
track food supplies and place orders as needed
comply with all health and safety guidelines, policies and procedures
inventory management
schedule management
production planning of baked goods

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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