Baker

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Supportive team environment

Job Description

Au Bon Pain is a well-established fast casual café chain known for its commitment to serving fresh, high-quality baked goods along with a variety of coffee and light meal options. Operating with a strong emphasis on providing an exceptional guest experience, Au Bon Pain prides itself on being a reliable destination for customers seeking delicious pastries, breads, and café-style meals. With locations across the United States, the company has cultivated a reputation for freshness, quality, and a friendly atmosphere. They value diversity, inclusivity, and teamwork, supporting employees to thrive in a welcoming environment.

The Baker position at A... Show More

Job Requirements

Must be 18 years or older
Ability to maintain standing for extended periods up to 6 hours
Capacity to move around the café to attend to guest needs
Ability to lift and handle equipment and supplies weighing up to 25 pounds
Ability to position self for lifting items from floor to shelves and cabinets
Strong attention to detail and time management
Passion for quality, safety, and sanitation
Excellent English communication skills
Friendly attitude and team player
Decision maker who can work independently
Proactive and urgent work approach

Job Qualifications

High school diploma or equivalent preferred
Previous baking experience is advantageous
Strong attention to detail
Excellent communication and listening skills
Ability to work independently and as part of a team
Proactive and urgent demeanor
Basic math skills for measuring ingredients
Ability to follow recipes and safety standards
Friendly and customer-oriented attitude
Ability to train others

Job Duties

Measure and mix ingredients to produce bakery products including bread and pastries using precise café standards
Ensure correct quantities of baked goods are produced daily and coordinate with management on production schedules
Maintain baking environment by monitoring oven temperature, baking times, and quality presentation
Visually merchandise and display all products attractively
Receive and store inventory, proof and prepare items for baking to ensure consistent quality
Keep work area clean, organized, and properly sanitized
Demonstrate hospitality, respect, and friendly attitude towards guests and team members
Resolve problems promptly and inform management about issues
Provide on-the-job training for new bakers as needed
Perform prep and utility duties or backup tasks when required
Assist in café setup, refill, and maintenance of coffee, tea, oatmeal, and soup areas
Other related responsibilities as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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