Baker

Springdale, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $26,425.43 - $31,295.41

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k) retirement plan

Life insurance

flexible scheduling

Job Description

Harps Food Stores is a well-established grocery store chain located in Springdale, Arkansas, known for offering high-quality products, competitive prices, and excellent customer service. With years of commitment to providing fresh food, friendly shopping experiences, and clean store environments, Harps has built a strong reputation in the community. Their mission centers around delivering the best overall value to customers through a combination of price, product quality, service, and cleanliness. The store located at 1007 Jones Road in Springdale operates within this commitment, striving to meet and exceed customer expectations continually.

The role of Baker at Harps Food Stores is... Show More

Job Requirements

must be at least 18 years of age
high school diploma or g.e.d. equivalent preferred
ability to work a flexible schedule including evenings, early mornings, weekends and holidays
adaptable to different situations and ability to respond with flexibility to shifting priorities and rapid change
ability to interpret, understand and follow instructions
moves, lifts, carries and places merchandise and supplies weighing 50 pounds or less without assistance
frequently reaches overhead and below knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
occasionally required to climb
continuous repetitive motion with hands and arms
stands and/or walks continuously throughout shift
visually locates merchandise and other objects often in small print
may be exposed to all weather conditions including hot, cold, rain, snow, ice and wind as well as inside work with variations in heat, cold, dust and humidity
may be exposed to cleaning solvents or other chemicals
may be exposed to latex, eggs, nuts, soy and wheat
employment contingent upon successful completion and evaluation of a pEP survey, drug screen, employment reference check and criminal background check

Job Qualifications

high school diploma or g.e.d. equivalent preferred
understanding of bakery department operations and food safety regulations
ability to operate bakery equipment safely and efficiently
strong problem-solving and critical thinking skills
excellent communication and interpersonal skills
customer service experience preferred
ability to work effectively within a team environment
basic math skills for inventory and pricing

Job Duties

support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
adhere to all proper equipment procedures including cleaning and maintenance requirements
follow all company and food safety production guidelines for fresh food preparation, production and processing
ensure all product produced for consumption is properly packaged, weighed, priced and labeled according to company and regulatory requirements
adhere to food service department cleaning standards following company and food safety guidelines and using only approved equipment and cleaning chemicals
clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers to questions
consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures affecting personal safety and the safety of others

Job Location

You may be also interested in: