Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
competitive hourly wage
Opportunities for skill development
Supportive team environment
employee discounts on food
flexible scheduling options
Health Insurance
Paid Time Off
Job Description
Maxfield Management Group is a well-established franchise organization known for its commitment to quality and exceptional customer service within the food service industry. As a franchisee of Golden Corral Corporation, Maxfield Management Group operates independently, ensuring their locations uphold the high standards and trusted reputation associated with the Golden Corral brand. The company prides itself on providing a welcoming and friendly environment for both employees and guests, emphasizing teamwork, operational excellence, and a dedication to producing fresh, high-quality food items. This approach has helped Maxfield Management Group maintain a strong presence in the competitive restaurant industry, particularly in the bakery... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Ability to follow bakery recipes and production systems
- Ability to maintain cleanliness and hygiene standards
- Availability to work weekends as needed
- Ability to stand for extended periods
- Friendly and courteous demeanor
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Knowledge of baking techniques and recipes
- Ability to follow standardized recipes and production guidelines
- Strong attention to detail and quality
- Good communication and customer service skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
Job Location
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