Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
El Super is a well-established grocery store chain known for its commitment to providing high-quality products and excellent customer service. With a strong focus on community engagement and customer satisfaction, El Super has grown to become a trusted name in the retail grocery industry. The company prides itself on maintaining fresh and diverse product offerings, catering to a wide range of customer needs and preferences. Each store operates in a fast-paced environment that values teamwork, efficiency, and consistent quality to ensure that shoppers have a pleasant and convenient experience.
The Baker 1 position at El Super #58 in Florence plays a critical role in the bakery department. Under the supervision of the Bakery Manager, the baker is responsible for preparing and baking large volumes of bakery products using standardized recipes. This position requires a blend of technical baking skills and physical stamina to meet the demands of a busy grocery store bakery. The role involves following precise recipes to produce consistent, high-quality products while also ensuring that all preparation and sanitation protocols are strictly adhered to. The baker must be able to handle a variety of bakery tasks, which include mixing, shaping, and baking, as well as cleaning and maintaining equipment and work areas.
This role is dynamic and requires flexibility in scheduling, including the ability to work nights and weekends, to accommodate the bakery's high volume and the store’s operating hours. Physical demands of the job include the ability to perform heavy lifting, prolonged standing, kneeling, walking, and other movements necessary to keep the bakery running smoothly. It is essential that the baker meets health and safety requirements, evidenced by the possession of a Food Handler Card or equivalent certification, which is obligatory for all positions involving food preparation and handling.
El Super offers a supportive working environment where the bakery team collaborates closely to meet daily production goals while ensuring that customers receive fresh and delicious bakery items. The hourly wage ranges from minimum wage, depending on location, up to $18.50 per hour. This position presents an excellent opportunity for individuals looking to develop their baking skills in a reputable grocery store setting and advance their careers within the company.
The Baker 1 position at El Super #58 in Florence plays a critical role in the bakery department. Under the supervision of the Bakery Manager, the baker is responsible for preparing and baking large volumes of bakery products using standardized recipes. This position requires a blend of technical baking skills and physical stamina to meet the demands of a busy grocery store bakery. The role involves following precise recipes to produce consistent, high-quality products while also ensuring that all preparation and sanitation protocols are strictly adhered to. The baker must be able to handle a variety of bakery tasks, which include mixing, shaping, and baking, as well as cleaning and maintaining equipment and work areas.
This role is dynamic and requires flexibility in scheduling, including the ability to work nights and weekends, to accommodate the bakery's high volume and the store’s operating hours. Physical demands of the job include the ability to perform heavy lifting, prolonged standing, kneeling, walking, and other movements necessary to keep the bakery running smoothly. It is essential that the baker meets health and safety requirements, evidenced by the possession of a Food Handler Card or equivalent certification, which is obligatory for all positions involving food preparation and handling.
El Super offers a supportive working environment where the bakery team collaborates closely to meet daily production goals while ensuring that customers receive fresh and delicious bakery items. The hourly wage ranges from minimum wage, depending on location, up to $18.50 per hour. This position presents an excellent opportunity for individuals looking to develop their baking skills in a reputable grocery store setting and advance their careers within the company.
Job Requirements
- ability to work a variety of hours including nights and weekends
- capability to perform heavy lifting
- willingness to adhere to food safety standards
- willingness to work in a fast-paced grocery store environment
- physical ability to stand, walk, and kneel for extended periods
- minimum age requirement as per local labor laws
- valid food handler card or equivalent certification
Job Qualifications
- valid food handler card or equivalent certification
- prior experience in baking or food preparation preferred
- ability to follow standardized recipes accurately
- good physical stamina to perform demanding tasks
- basic knowledge of food safety and sanitation practices
- ability to work well in a team environment
- strong attention to detail
Job Duties
- prepare and bake high volume bakery products using standardized recipes
- perform related preparation and sanitation duties as required
- maintain cleanliness and organization of bakery work areas
- follow all food safety and sanitation regulations
- perform heavy lifting and physical tasks such as standing, kneeling, and walking
- operate bakery equipment safely and efficiently
- work various shifts including nights and weekends
Job Criteria
Experience
No experience required
Job Location
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