Baker 1 - #58 - Florence

El Super #58, located in Florence, is a well-established grocery store that serves the local community by offering a wide variety of fresh food products, including a dedicated bakery section. Known for its commitment to customer satisfaction and quality, El Super #58 blends the convenience of a grocery store with the artisanal touch of fresh bakery items. The store maintains a fast-paced environment typical of high-traffic grocery stores, where efficiency and product quality are paramount to ensure customer delight and repeat business. As part of a large retail chain, El Super #58 prides itself on its well-trained staff, excellent sanitation standards, and diverse product range to meet the needs of its customers. The bakery department is an integral part of the store, offering a variety of baked goods prepared fresh daily.

The role of Baker 1 at El Super #58 involves working under the supervision of the Bakery Manager to prepare and bake a high volume of bakery products using standardized recipes. This position demands precision, efficiency, and a dedication to maintaining the highest quality in all bakery items produced. The Baker 1 is responsible for performing all related preparation duties and ensuring sanitation standards are strictly followed. The role involves working various shifts, including nights and weekends, catering to store needs and ensuring fresh products are available to customers throughout the day. Physical requirements of the role are quite demanding, including heavy lifting, as well as standing, walking, and kneeling for extended periods. Additionally, the position requires good visual and auditory capabilities to monitor baking processes and ensure safety.

This job is well-suited to individuals who have a passion for baking and enjoy working in a dynamic and fast-paced environment. The role provides the opportunity to develop bakery skills further while contributing to the overall customer experience in a community-focused grocery store setting. Food safety is a top priority, so employees must hold or obtain a Food Handler Card or an equivalent certification as mandated for all roles involving food preparation, handling, or serving. The hourly wage ranges from the minimum wage according to location up to $18.50 per hour, reflecting experience and job performance. El Super #58 promotes a team-oriented atmosphere and provides opportunities for personal growth and skill development within the bakery department and beyond.