Baker

The Baker role at Au Bon Pain is critical to the daily success and quality of the café's offerings. As a Baker, you will be responsible for arriving early each morning to prepare a variety of pastries, breads, and other baked goods according to precise café standards. This role requires a self-directed individual who has a passion for detail and enjoys creating both delicious and visually appealing products. Your work will directly impact the guest experience, as freshness and quality are integral to the café's reputation.

Bakers at Au Bon Pain work closely with management teams to plan production schedules, ensuring that the correct quantities of product are consistently prepared for each day. The role demands strong attention to oven temperatures, baking times, and product presentation to meet the company’s high standards. Additionally, Bakers play an important part in maintaining a clean and organized work environment, adhering to strict sanitation and safety protocols. The position also involves merchandising baked goods attractively for display, handling inventory from receipt through preparation, and providing exceptional hospitality to both guests and fellow team members.

This position is classified as a non-exempt hourly role within the café operations department, reporting directly to the General Manager, Manager, or Shift Supervisor. The hours typically start between 3:00 am and 4:00 am, reflecting the dedication Bakers have toward preparing fresh items before the café opens. Au Bon Pain presents an opportunity for those seeking a rewarding career in baking within a supportive and dynamic café environment. Candidates who thrive in fast-paced settings and take pride in producing high-quality food products will find this role especially fulfilling.Show Less