Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.25
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals

Job Description

Dunkin' Donuts is a globally recognized brand known for its delightful coffee and baked goods, operating numerous locations primarily through franchisees. It champions a fast-paced, customer-focused environment, renowned by guests for consistently delivering high-quality products paired with exceptional service. Franchisees are independent business operators who facilitate a local connection with their communities while adhering to the brand's outstanding standards. Working as a part of a Dunkin' Donuts franchise offers a vibrant career opportunity for individuals passionate about hospitality, food preparation, and customer satisfaction. The Baker role at a Dunkin' Donuts franchise is ideal for those who enjoy a dynamic workplace where teamwork and a friendly atmosphere are valued. Bakers are essential to the daily operation, responsible for preparing fresh products that meet quality and operational standards. This part-time position requires individuals who are enthusiastic, dependable, and ready to contribute actively to a welcoming customer experience. With night, weekend, and holiday shifts often expected, flexibility is a significant component of this job. Bakers are not only looking after food preparation but also ensuring the cleanliness and organization of their workstations and guest areas. They are integral team members who help energize the environment with positive interactions, making guests feel valued and eager to return. Further, this role offers the chance to develop valuable skills in food safety, operations excellence, and customer service within a supportive and motivating setting. The focus on adhering to brand standards coupled with problem-solving and decision-making in a real-world setting fosters growth and a sense of accomplishment. For those who appreciate working in an interactive environment where they can apply their personality and technical skills simultaneously, becoming a Baker at a Dunkin' Donuts franchise is a fulfilling job that fosters continuous personal and professional development.

Job Requirements

  • Minimum age requirements to operate restaurant equipment
  • availability to work night, weekend and holiday shifts
  • ability to adhere to scheduled work times and be punctual
  • commitment to maintaining cleanliness and food safety standards
  • ability to follow brand standards and operational procedures
  • strong teamwork and communication skills
  • physical ability to perform cleaning and food preparation tasks

Job Location

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