Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $27,805.43 - $31,819.61
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Benefits

Opportunities for advancement
Team-oriented work environment
Training and development programs
flexible scheduling
Safe and clean working conditions
Employee Discounts
supportive management

Job Description

The hiring establishment is a dynamic and customer-focused bakery known for its commitment to delivering high-quality baked goods and excellent customer service. This bakery prides itself on creating a welcoming and enjoyable experience for each guest, ensuring that every visit feels special and memorable. As a business that values tradition, quality, and community, the bakery fosters an environment where skillful baking meets ultimate service, making it a preferred choice for customers seeking fresh and delicious baked products. The company is dedicated to maintaining a positive atmosphere for both its guests and employees, emphasizing the importance of teamwork, consistent product quality,... Show More

Job Requirements

  • Must be 18 years of age or older
  • One year experience in bakery production of scratch mixing and frozen dough preferred
  • Ability to work with detergents and sanitizers up to 4 hour time periods
  • Ability to work at fast-paced, but efficient and controlled manner
  • Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
  • Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
  • Ability to work within a freezer for up to 15 minutes
  • Must possess technical skills to perform basic math and bakers calculations
  • Ability to accept supervisory coaching related to performance, work habits and attitude
  • Must be flexible to work various hours/shifts, including weekends and holidays
  • Attend meetings and training sessions when called upon
  • Must maintain a current Food Safety Certification
  • Ability to function as a team member and get along with others

Job Location

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