Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Flexible and supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation assistance or parking support (site-specific)

Job Description

Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to enhancing quality of life and advancing the communities they serve. With operations spanning food service, catering, facilities management, and other complementary services, Sodexo collaborates with a diverse range of clients to deliver memorable experiences for customers and employees alike. Established as a reputable service provider worldwide, Sodexo is praised for its commitment to sustainability, employee well-being, and fostering an inclusive workplace culture where individuals are valued and respected. Within the academic environment of The College of New Jersey, Sodexo offers exciting opportunities for talented individuals to contribute to their dynamic food service team. Currently, Sodexo is seeking a skilled Baker to join their full-time staff at this location. This position offers a pay rate of $16.50 per hour and requires availability to work varying shifts, with open availability preferred. The Baker role is more than just preparing daily baked goods; it represents a vital function in supporting customer satisfaction and operational excellence while embodying Sodexo's initiative towards reducing food waste and promoting teamwork. As a Baker at Sodexo, you will take pride in preparing and creating a variety of delicious baked products such as breads, rolls, muffins, biscuits, and more. Precision and adherence to recipes are essential to ensure high-quality output, along with maintaining clean and sanitized workstations and equipment to meet food safety standards. This role demands reliability in attendance and punctuality for scheduled shifts, highlighting the importance of being an adaptable and responsible team player within the bakery and kitchen setting. In this position, you will have the unique opportunity to build your culinary skills and explore bakery craftsmanship while contributing meaningfully to a safe and supportive work environment. Sodexo values employees who are nurturing, dependable, and motivated to uphold a healthy workplace culture. The company understands the significance of work-life balance and supports its employees with flexible work arrangements to help them be present for life's important moments. Joining Sodexo means gaining access to ongoing training, development, and advancement possibilities that can transform your job into a rewarding career path. Employees benefit from a comprehensive package, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Additionally, some locations may offer site-specific perks such as free shift meals, uniforms, safety shoes, transportation assistance, and parking support. Sodexo is committed to fostering an inclusive and equitable workplace where all employees are welcome regardless of race, color, religion, national origin, age, gender identity, disability status, or other legally protected characteristics. The company promotes a culture where ideas and opinions are valued, recognizing that a happy workforce is the cornerstone of outstanding service and operational success. Prospective candidates will engage in an interview process designed to provide further details about schedules, duties, and benefits. If you are passionate about baking and eager to be part of a values-driven organization that encourages teamwork, responsibility, and continuous growth, then the Baker position at Sodexo within The College of New Jersey community is an excellent opportunity to consider. This role is ideally suited for someone looking to start or expand their career in baking while being supported by a company devoted to making a positive difference every day.

Job Requirements

  • High school diploma or equivalent
  • 0 to 1 years of related experience in baking or food preparation
  • Ability to work varying shifts including open availability preferred
  • Strong attention to detail
  • Ability to follow recipes and food safety guidelines
  • Reliable attendance and punctuality

Job Location

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