Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.25

Job Description

This position involves working during regular business hours and collaborating with kitchen staff. The role requires the ability to work effectively under pressure, participate in cooking and baking menu items, maintain high standards, handle a fast-paced environment, work independently, and multitask. Baking experience is preferred. This is a non-customer service role.

Job Requirements

  • Must be 18 years or older
  • able to work a minimum of 15 hours and a maximum of 38 hours per week
  • teachable and growth-oriented

Job Location

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