Baker

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Bakers are responsible for delivering great guest experiences, preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. The team is committed to making the guests' day by serving them with a great product, a smile, and even a joke or two. Responsibilities include being accountable for shift responsibilities, working night, weekend, and holiday hours, adhering to schedule, maintaining operational excellence for guest satisfaction, following brand standards, maintaining cleanliness, preparing products, and ensuring compliance with safety and security procedures. Qualifications require being able to operate restaurant equipment, guest-focused, results-oriented, and having problem-solving skills.