Baker 1 - # 502 La Brea

The position of Baker 1 at El Super #502 La Brea is an essential role responsible for preparing and baking a high volume of bakery products following standardized recipes to ensure consistency and quality. This role operates under the supervision of the Bakery Manager and requires the ability to work flexible hours including nights and weekends to meet the store’s bakery needs. The Baker must be capable of handling physically demanding tasks such as lifting heavy items, standing for extended periods, walking, and kneeling throughout the workday. The work environment is typical of a fast-paced grocery store where multitasking and adherence to sanitation standards are crucial. The hourly starting wage is $18.00, reflecting the importance of this role in the overall success of the bakery department. A Food Handler Card or equivalent certification is mandatory for all roles involving food preparation, handling, and service, ensuring compliance with health and safety regulations. The Baker will perform various preparation and sanitation duties to maintain the bakery’s cleanliness and product quality, contributing to excellent customer experiences.