Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Job Description
A restaurant in need of a skilled Line Cook to join the culinary team and work closely with the Executive and Sous Chef to meet customer satisfaction goals.
Job Requirements
- Proven cooking experience, including work as a line chef, restaurant cook, or prep cook
- Excellent understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in task execution
- Familiarity with industry best practices
- Culinary school diploma
Job Location
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