Baker (1)

Arsicault Bakery is a cherished San Francisco establishment, celebrated for its exceptional pastries and a reputation that extends well beyond the Bay Area. Founded in 2015, this bakery has quickly become known for producing some of the best croissants, as recognized by prestigious news outlets such as Bon Appetit, KQED, CNBC, TripAdvisor, NBC Bay Area, and SFGate. Situated in the vibrant heart of San Francisco, Arsicault Bakery combines tradition with innovation, offering a variety of laminated pastries, savory items, and sweet baked goods crafted with precision and passion. The bakery prides itself not only on product quality but also on maintaining a dynamic and inclusive team atmosphere where every member plays a vital role in the bakery's overall success.

We are currently seeking a reliable and detail-oriented Baker I to join our team. This entry-level position is essential in supporting our bakery and kitchen operations to ensure consistent quality and efficient production. The Baker I will be integral in the preparation, shaping, and baking of laminated pastries such as croissants, kouign-amann, and palmiers, as well as other items including quiches, galettes, turnovers, monkey bread, and scones. The role also involves executing daily dough production processes such as mixing, lamination, proofing, and baking, alongside preparing fillings and components like apple compote, pastry cream, and confit onions. Aside from production duties, the Baker I will assist with savory and sweet prep tasks, inventory management, and maintaining cleanliness and organization in the kitchen.

This position requires working onsite for 4 to 5 days per week from 4:30am to 1pm, a schedule designed to align with production needs and peak operational times. The candidate will also be responsible for supporting baking and oven operations, managing baking trays and timing to keep product consistency at a high standard. Team collaboration is key in this role; the Baker I will work closely with other chefs and team members to meet production goals, support and train junior staff, and ensure clear communication across shifts. Arsicault Bakery encourages candidates from all backgrounds to apply, emphasizing an inclusive work environment that fosters professional growth and development.

Hourly wage for this position ranges from $20 to $22 per hour, complemented by tips, providing a competitive compensation package for entry-level bakery professionals. The bakery offers health, dental, vision, and life insurance, paid time off including sick leave, and a per diem pastry allotment, all designed to support the well-being and satisfaction of its employees. With its premier status in San Francisco’s culinary scene and its dedication to quality and community, Arsicault Bakery offers an exciting opportunity for individuals looking to advance their careers in bakery arts within a supportive and renowned establishment.