Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training opportunities
Job Description
The hiring establishment is a busy grocery store that operates a high-volume bakery section under the supervision of a Bakery Manager. This grocery store offers a dynamic and fast-paced environment where fresh, high-quality bakery products are prepared daily to meet customer demand. The bakery team plays a crucial role in maintaining product standards and customer satisfaction by following standardized recipes and strict sanitation protocols. The grocery store is committed to providing exceptional bakery offerings while ensuring a clean and safe working environment. It operates with a dedicated team focused on delivering fresh baked goods including breads, pastries, and other specialty items. Employees are supported with opportunities for growth and skill enhancement in baking and food safety.
Working as a Baker within this grocery store bakery involves preparing and baking bakery products in high volumes using standardized recipes. The role requires meticulous attention to detail to ensure consistency in quality and taste. Under the supervision of the Bakery Manager, the Baker performs other essential preparation duties and sanitation tasks to comply with food safety standards. The position demands physical endurance, including standing for extended periods, lifting heavy items, and performing tasks that involve kneeling and walking. It requires flexibility in working hours, including availability to work nights and weekends to accommodate the bakery’s operational needs.
This role is vital for the successful operation of the bakery section of the store, demanding a high level of reliability and dedication to food quality and safety. The Baker is also responsible for maintaining a clean work environment by adhering to sanitation guidelines rigorously. The employment type for this role is hourly wage-based, with compensation starting at minimum wage depending on location and can go up to $20 per hour, reflecting experience and skill level. Additionally, employees must hold a Food Handler Card or equivalent certification, which is required for all positions involved in food preparation, handling, and service, ensuring adherence to health regulations. As the work environment is a typical fast-paced grocery store setting, it requires individuals who can manage physical, visual, and auditory demands effectively. This position offers an engaging and dynamic work atmosphere for those passionate about baking and food service, aligning with personal and professional growth goals within the food retail industry.
Working as a Baker within this grocery store bakery involves preparing and baking bakery products in high volumes using standardized recipes. The role requires meticulous attention to detail to ensure consistency in quality and taste. Under the supervision of the Bakery Manager, the Baker performs other essential preparation duties and sanitation tasks to comply with food safety standards. The position demands physical endurance, including standing for extended periods, lifting heavy items, and performing tasks that involve kneeling and walking. It requires flexibility in working hours, including availability to work nights and weekends to accommodate the bakery’s operational needs.
This role is vital for the successful operation of the bakery section of the store, demanding a high level of reliability and dedication to food quality and safety. The Baker is also responsible for maintaining a clean work environment by adhering to sanitation guidelines rigorously. The employment type for this role is hourly wage-based, with compensation starting at minimum wage depending on location and can go up to $20 per hour, reflecting experience and skill level. Additionally, employees must hold a Food Handler Card or equivalent certification, which is required for all positions involved in food preparation, handling, and service, ensuring adherence to health regulations. As the work environment is a typical fast-paced grocery store setting, it requires individuals who can manage physical, visual, and auditory demands effectively. This position offers an engaging and dynamic work atmosphere for those passionate about baking and food service, aligning with personal and professional growth goals within the food retail industry.
Job Requirements
- Must be able to perform heavy lifting
- must be able to work nights and weekends
- ability to stand for long periods
- ability to walk and kneel as needed
- must hold a Food Handler Card or equivalent certification
Job Qualifications
- Food Handler Card or equivalent certification
- prior bakery or food preparation experience preferred
- ability to follow standardized recipes accurately
- basic knowledge of food safety practices
- physical stamina to meet job demands
- good communication skills
- ability to work a flexible schedule
Job Duties
- Prepare and bake high volume bakery products using standardized recipes
- perform other preparation and sanitation duties as required
- follow all food safety and sanitation procedures
- lift and move heavy bakery supplies and equipment
- maintain a clean and organized work area
- work a variety of hours including nights and weekends
- comply with all health and safety regulations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
